Breakfast is served

Cheese on toasted French bread.

Temple food

I used to teach English to a group of retirees. This was taken when we visited a famous temple in Kyoto. One of our group used to work as a guide so she had contacts with the temple staff, and they very kindly served us some green tea and sweets made from azuki beans. The tea was really nice maccha green tea, a bit creamy and slightly bitter, but it went well with the sweets. I took this picture after I accidentally spilled about half of the tea onto the carpet. The staff were really nice about it, saying that it was no problem and everything, but I still felt bad.

My favourite restaurant in Kyoto

Kerala, an Indian restaurant in central Kyoto. When I can afford to, I come here to order this meal, Veg Lunch, which costs 1150 yen(around 8 pounds but it feels more like 5 pounds). You get 1 samosa, 1 poppadom, 1 naan, 2 vegetable curries, 1 portion of rice, salad and 1 bowl of yogurt to cool yourself off with afterwards. You also get 1 cup of chai. I like Japanese food, but it's too healthy. Sometimes, when I'm homesick I want to eat food that I know, for me that means Indian food. Indian food is very popular with the Japanese, but they don't like really spicy food so restaurants tend to tone down the spices a bit.